Xanthan Gum (FCC Grade, Kosher)

Applications

Xanthan Gum FCC/ Kosher is one of the most effective,most widely used and most versatile polysaccharide across the world today. It is mainly composed of D-glucose,D-mannose,D-glucuronic acid and acetyl. Xanthan Gum could be widely used in food, personal care, oil drilling, agriculture, fine chemical and pharmaceutical industries. In the food industry , Xantham Gum FCC kosher in used as a thickening agent and stabilizer in food products like salad dressings, frozen foods, canned foods, cheeses, baked foods, pickled foods and even pet and fish feed. It is also used in the personal care industry as a humecant and thickening agent in products like cosmetics, tooth paste, creams and lotions and shampoos. Xanthan Gum FCC/ Kosher also has many industrial applications as well; it’s used in the oil industry as a stabilizer in drilling operations. It’s also used as an adhesive, stabilizer and emulsifying agent. Xanthan Gum FCC/ Kosher is also used as a suspending agent and adhesive in fertilizers. It is used as a Containing reagent, adhesive, easy to disperse pigments, colorants and enriched in the printing and dyeing industry. It’s used as a suspending agent in foundry and as a thickening agent and suspending agent in ceramics. It’s used as an additive in water soluble paint and fire resistant paints for the paint industry. It’s used in the manufacturing of adhesives, industrial polishes, cleaners and rust removers. Xantham Gum FCC/ Kosher is used to control the rheological properties of native starch suspension in paper making.

Xanthan Gum – 80 Mesh (FCC Grade, Kosher)

WC: 24-001-2

Sales Specifications

Appearance: Off-white or light yellow free flowing powder
Assay, %: 91-108
Thru 80mesh, %: ≥ 95.0
1% XG in 1 % KCL solution, mPa.s: ≥ 1400
Shearing ratio: ≥ 6.5
pH (1% XG Solution): 6.0- 8.0
Ash, %: ≤ 13
Pyruvic Acid, %: ≥ 1.5
Total Nitrogen,%: ≤ 1,5
Loss on Drying, %: ≤ 13
Ethanol, ppm: ≤ 750
Total Heavy Metals (as Pb), ppm: ≤ 20
Pb, ppm:≤ 2
As, ppm: ≥ 2
Hg, ppm:≤ 1
Cd, ppm: ≤ 1
V1/V2: 1.02 – 1.45
Total Plate Count, cfu/g: ≤ 2000
Yeasts & Moulds, cfu/ g: ≤ 100
Coliforms, MPN/100 g: ≤ 30
E Coli, in 5 gr: Negative
Salmonella, in 10 g: Negative
Staphylococcus Aureus: Negative
Conclusion: Conform to the standard of FCCVII

Packing

55.115 lb Bag, 24/40 Bags per Pallet

Xanthan Gum – 200 Mesh (FCC Grade, Kosher)

WC Code: 24-001-1

Sales Specifications

Color: White to cream colored
Assay: 91 – 117%
Loss on Drying: 15% Max.
Viscosity: 1200 – 1800 cps
Pyruvic Acid: 1.5% Min.
V1:V2: 1.02 – 1.45
pH value (1% sol): 6 – 8
Ash: 13% Max.
Nitrogen Content %: 1.5% Max.
Lead (Pb): 2 ppm Max.
Ethanol: 750 ppm Max.
Total Plate Count: 2000 cfu/g Max
Yeast & Mold: 100 cfu/g Max
Salmonella: Negative
Coliform: Negative
Particle Size: Client need