Applications
Sodium Citrate Dihydrate also known as Tri-sodium Citrate is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as a anticoagulant of fresh livestock blood and as a curing accelerator. It is used in blood samples as an anticoagulant and in photography.
Sodium Citrate Dihydrate (Tri-Sodium Citrate) USP/ FCC/ NSF
WC Code: 19-014-01
Sales Specification
Appearance: White Crystalline Powder
Assay: 99.0% to 100.5%
Solubility: Free soluble in water, very soluble in boiling water, insoluble in alcohol
Identification (A & B): As per USP
Alkalinity: As per USP
Water: 10.0% to 13.0% w/w
Tartrate: As per USP
Heavy Metals: NMT 10 PPM
Packing
50 LB bag, 42 bags per pallet
Sodium Citrate Dihydrate (Trisodium Phosphate) USP/FCC Wintersun
WC Code: 19-014-02
Sales Specification
Identification: Conform with the test
Characteristics: Colorless crystals or a white crystalline powder
Clarity and color of solution: Conform with the test
Chloride(ppm): ≤50
Sulfate (ppm): ≤150
Oxalate (ppm): ≤100
Iron(ppm): ≤5
Heavy metal Iron (ppm): ≤5
Lead (ppm): ≤1
Arsenic (ppm): ≤1
Mercury (ppm): ≤1
Readily Carbonizable Substances: Not deeper in the standard
Assay (%): 99.0-101.0
Water (%): 11.0-13.0
Impurities: Conforming with the test
Pyrogen: Conforming with the test
Tartrate: Conforming with the test
Acidity or alkalinity: Conforming with the test
pH value: 7.5-9.0
Mesh size: 30 – 100 mesh
This batch is in conformity with the standard of BP2013/ USP35/ FCC8/ E331
Packing
50 LB bag 44 bags per pallet
