Phosphoric Acid 75% Food Grade

Applications

Phosphoric Acid Food Grade is used as an ingredient in foods and beverages. Phosphoric Acid is typically used for pH control in the food industry, for example in the manufacture of cheese products, fats, and shortenings. It is also used in the beverage industry in soft drinks, particularly cola. It’s used for ph control in manufacture of imitation jellies, as a nutrient in production of yeast, to control bacteria growth in selected processed food, as a flocculating agent for clarification of sugar juices after liming process and in the Manufacture of phosphate salts.

Phosphoric Acid 75% Food Grade

WC Code: 16-009-02

Sales Specification

Appearance: Transparent Colorless Sticky Liquid
H3PO4: 75% MIN
P2O5: 54% MIN
Arsenic (AS): 0.0001% MAX
H3PO3: 0.012% MAX
Sulphate: 0.003% MAX
Heavy Metals (PB): 0.0005% MAX
Flouride (F): 0.001% MAX
Fe: 0.001% MAX
Cl: 0.0005% MAX

Packing

650.38 LB Drum, 4 drums per pallet
3527.26 LB Tote

DOT Transportation

UN Number: 1805
Proper Shipping Name: Phosphoric Acid
Hazard Class: 8
Packing Group: III

Phosphoric Acid 75% Food Grade

WC Code: 16-009-01

Sales Specification

Phosphoric Acid H3PO4 , w/w% 75.0 min
Specific gravity (at 25oC) 1.574
Arsenic as As, ppm < 0.5
Lead as Pb, ppm < 1
Sulphate as SO4, ppm < 10
Chloride as C1, ppm < 10
Iron as Fe, ppm < 10\
Nitrate as NO3, ppm < 5
Total Heavy Metal as Pb, ppm < 10