Applications
Monosodium Phosphate Anhydrous also known as Sodium Dihydrogen Phosphate and Monosodium Dihydrogen Orthophosphate, is a high buffering capacity reagent, also has the sequestrant, emulsifier and mordant properties. It is used to control pH and in industrials applications, it is used as a fireproofing agent, buffering agent, supplement for animal feed. It is employed to prepare different buffer solutions, detergents, ceramics, enamels, and boiler products. It is also used in brazing/soldering, to treat boiler water/wastewater, and to acidify urine. Monosodium Phosphate Food Grade is mainly used as used as a buffer and acidity regulator in food, as a Leavening acid in baking powder and a binder and curing agent for bread and sauce. It’s used as a pH buffer, stabilizer, and emulsifier in processed cheese, condensed milk, instant pudding, and other food applications.
Monosodium Phosphate Anhydrous – MSP (Sodium Dihydrogen Phosphate) – Food Grade
WC Code: 13-028-02
Sales Specification
pH(1% Solution): 4.4 – 4.6
Bulk Density gm/cc: 0.60 min.
Moisture (at 110 Deg C for 4 hr) %: 1.5 max.
Water Insoluble %: 0.1 max.
Phosphate as ( P2O5) %: 58.0 – 59.5
Assay %: 98.0 min.
Fluoride as F ppm: 10.0 max.
Arsenic as As ppm: 2.0 max.
Lead as Pb ppm: 2.0 max.
Cadmium as Cd ppm: 1.0 max.
Mercury as Hg ppm: 1.0 max
Packing
55.12 lb bag, 35 bags per pallet.
Monosodium Phosphate Anhydrous Food Grade – Wintersun
WC Code: 13-028-03
Sales Specification
Assay,%: 98.0-103.0
Arsenic: 3ppm Max
Fluoride, %: 0.005 Max
Insoluble Substances, %: 0.2 Max
Lead: 4ppm Max
Loss of Drying, %: 2.0 Max
Packing
50 lb bag, 40 bags per pallet.
