Corn Starch (Starch)

Corn Starch (Starch), Food Grade

WC Code: 03-031-01

Applications

Corn Starch Food Grade is a high-quality thickening agent ideal for a wide range of culinary and baking applications. With its smooth texture and neutral taste, it provides excellent thickening properties without affecting the flavor of your dishes. Perfect for restaurants, bakeries, caterers, and home cooks alike, Corn Starch Food Grade is a versatile and essential ingredient for any kitchen. Use it to thicken sauces, gravies, soups, and stews, or incorporate it into your baking recipes for a smoother, more stable texture. Cornstarch is usually included as an anti- caking agent in powdered sugar (icing or confectioner’s sugar). Corn starch is the preferred anti-sticking agent on medical products made from natural latex, including condoms, diaphragms, and medical gloves.

Sales Specification

Moisture: 9.0-11.0%
Foreign Matter: 10ppm Max
pH (uncooked): 3.5-7.0
Grits (On U.S. #100): 1.0% Max
RVA 98ºC Hold Viscosity: 600-1400 cps

Packing

50 lb. bags, 50 bags per pallet

Corn Starch (Starch), Non GMO Food Grade (SUNAR)

WC Code: 03-031-02

Applications:

Corn Starch NON GMO Food Grade, is corn starch that is derived from non genetically modified corn, it is a highly refined product and a low-moisture basic powdered starch, it is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids.

Sales Specification

Moisture, % (m/m): 10,0 Min – 13,0 Max
Ash (Dry Basis), % (m/m): 0,3 Max
pH (In solution): 5,0 Min – 7,0 Max
SO2, ppm: 10 Max
Protein, % (m/m): 0,5 Max
Aflatoxine Total, ppb: 4,0 Max
Color: White
Escherichia Coli,cfu/g: <10